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Ginger chicken udon noodle bone broth with crispy garlic & chilli chicken skin šŸŒ¶ļø Good for the soul and on the menu this weekend alongside a honey, balsamic peach & mascarpone special toastie. - #bonebroth #theyardhampshire #candovervall
šŸ‚ October šŸ‚ Autumn is making itself known and we’re changing with the season! This weekend we say goodbye to our gelato machine for the colder months and introduce some seasonal changes to the menu. Gingerbread lattes and beetroot ketchup ar
šŸŖ© Friday night at The Yard šŸŖ© Soak up the last of the summer with us this Friday night, 6pm-11pm āœØ @earth_to_oven will be here with flatbreads, mac n cheese bites (!!) and more (swipe across for their menu ->) @tedlongshot will be behind the

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The Yard,
Chilton Manor Farm,
Chilton Candover,
Alresford,
SO24 9TX

Hours

Open 9am-4pm Weds-Sun

Last Friday of the month 6-10pm for cocktails & street food

Upcoming: Fri 29th November, 6-10pm. Texas BBQ with Bark ā€˜nā€™ Render, seasonal Yard cocktails and live music!

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